Jump to content
Sign in to follow this  

From Restaurant Fryers, a Petroleum Alternative

Recommended Posts

SINCE the Asian restaurant Pearl East opened in Manhasset 10 years ago, its owner, Cathy Huang, has been disposing of the excess cooking grease from egg rolls and fried noodles in a big trap outside that had to be pumped out monthly. She put waste vegetable oil into big barrels and paid a hauler $40 a month to take it for recycling.


Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

Sign in to follow this  

  • Upcoming Events

    No upcoming events found
  • Recently Browsing

    No registered users viewing this page.